Dec
21
2009
Nov
24
2009
AIB Changes 2009 Inspection Standards
The American Institute of Baking International (AIB) has made significant changes to its 2009 standards for inspection. Schendel recently hosted a training seminar for our food grade clients with Al St. Cyr, AIB’s Head of Food Safety Education. St. Cyr did a great job outlining AIB changes related to pest management programs, and I thought it would be helpful to summarize some of his comments here. Since this is just a general overview, you should contact us directly if you have specific questions or concerns about the pest management program in your inspected facility. Also, more detailed information about the changes can be found at www.aibonline.org/2009standards .
Homeowners typically work to prevent smaller pests – notably rodents– from seeking shelter indoors during colder temperatures. Yet the unwelcome presence of other wildlife such as birds, bats, squirrels, skunks and raccoons often goes unaddressed despite the similar health and property risks these animals pose.
Birds frequently harbor diseases such as Lyme disease, West Nile virus and histoplasmosis, a respiratory disease spread through infected bird droppings. Bats, raccoons and skunks are frequent carriers of rabies, which is potentially fatal if left untreated. In fact, as many as 40,000 people each year in the United States are exposed to animals that might have rabies, and must seek treatment as a result.
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