Fumigation

A Pest Management Solution

We are the local expert in Profume fumigations.  Our highly trained expert teams are ready to address any of your fumigation pest management needs.

Your Experienced Fumigation Experts

• Railcars

• Shipping containers

• Warehouse and Processing facilities

• Flour mills

• Seed facilities

• Grain storage facilities

Some of the products we fumigate include:

• Processed food

• Grains

• Non-food commodities

• Seed

• Pet food

Fumigations require careful planning by experienced personnel. Schendel will work with your personnel to develop a fumigation plan appropriate for your facility.   

5 Components for Fumigation Success

1. Sealing - The structure must be sealed to reduce gas loss during exposure.

2. Dosage - The concentration of gas and the time the pest is exposed to the gas is determined by the temperature and the species of insect.

3. Monitoring - Throughout a fumigation, gas level readings are taken through tubes placed in the fumigated space prior to gas introduction. The readings insure adequate dosage.

4. Temperature - Warmer temperatures will result in a more effective fumigation. The temperature must be above 50 degrees F. It must also be maintained during both the exposure and the aeration.

5. Aeration - Aeration time is variable, depending on temperature, humidity and air movement.

To learn more about Fumigation or to schedule a service contact us today.

• Commercial
• Bed Bug Services
• Bird Control
• Fumigation
• Industry Solutions
• LEED Certification
• Mole Solutions
• MSDS/Labels
• Termite Control
• Organic Pest Management
• Vegetation Control
•  

1-800-591-7378

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