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We are the local expert in Profume fumigations. Our highly trained expert teams are ready to address any of your fumigation pest management needs.
Warehouse and Processing facilities
Grain storage facilities
Some of the products we fumigate include:
Fumigations require careful planning by experienced personnel. Schendel will work with your personnel to develop a fumigation plan appropriate for your facility.
Sealing - The structure must be sealed to reduce gas loss during exposure.
Dosage - The concentration of gas and the time the pest is exposed to the gas is determined by the temperature and the species of insect.
Monitoring - Throughout a fumigation, gas level readings are taken through tubes placed in the fumigated space prior to gas introduction. The readings insure adequate dosage.
Temperature - Warmer temperatures will result in a more effective fumigation. The temperature must be above 50 degrees F. It must also be maintained during both the exposure and the aeration.
Aeration - Aeration time is variable, depending on temperature, humidity and air movement.
To learn more about Fumigation or to schedule a service contact us today.
"Tom is our "bug man" and he is always friendly yet professional also. When we have called with a problem he is quick to come to our rescue.
Thanks for the great service."