Food Grade Manufacturing Facilities

Schendel provides a comprehensive program that includes both preventative and corrective pest management measures based on the unique challenges of each food grade manufacturing facility. Schendel technicians are trained to clearly understand the connection between pest management, good manufacturing practices, and food safety, and our commercial pest control programs are designed to comply with all third-party audit standards.

Schendel's Integrated Pest Management programs include routine inspections, quality audits and effective treatment protocols, all fully documented in an onsite Log Book. This attention to detail ensures the facility remains compliant with all third-party inspections and audits, particularly when there is zero tolerance for pest activity.  We protect 5 of the 8 largest meat processing plants in the United States.

Schendel technicians will communicate their findings on each visit, and assist facility personnel by ensuring trend analysis and trend reports are readily available and easily understood. Schendel personnel can also provide on-site training for your employees on pest management topics such as pest identification, biology and behavior; the role of Inspection and Sanitation on IPM programs; GMPs and pest control training, IPM in a food manufacturing environment, and many others.

If you would like more information about our Food Grade Manufacturing pest management programs, please contact us.