Complete Protection For Your Business
Don't let pests ruin your brand, products or reputation, partner with Schendel Pest Services to keep your facilities protected and pest free! We offer completely customizable pest control services for your industry and all of our professionals are up to date with the latest products and techniques that will effectively eliminate current pest infestations and help prevent future ones from occurring. Ready to get started? Simply fill out our convenient online form or give us a call today!
Lower Your Risk. Lower Your Total Cost & Improve Your Peace of Mind. Guaranteed.
Schendel's' commercial pest management programs are administered under the oversight of our on-staff Entomologist and are guaranteed to meet and exceed even the most demanding expectations. All of our commercial pest services are designed to satisfy regulatory requirements and are available in our service area. If you have locations that need to be serviced outside of our service area have a network that can give you the same quality of work as you would receive in our local service area. If you would like more information about our Total Quality Assured programs, please contact our office to set up a meeting with our pest professional who will customize a plan for your unique needs.
Solutions For Every Business & Industry
At Schendel Pest Services, our commercial pest control programs are specifically tailored to provide pest protection to all types of commercial industries in the Kansas City area as well as in Topeka and throughout Kansas, Missouri, Oklahoma, Arkansas and Arizona. We provide customized pest control treatment and protection to businesses in the following categories:
- Apartments, Condominiums & Multi-Unit Housing
- Food Manufacturing
- Hospitals & Healthcare Facilities
- Managed Commercial Properties
- Schools or other Educational Facilities
- Warehouses and Food Distribution Centers
To find out the pest management solutions Schendel Pest Services offers your specific industry, please click here.
Organic Pest Management Programs
Schendel provides a comprehensive organic pest control program that relies on inspection, sanitation, structural maintenance and engineering controls to minimize pest activity. Chemicals for pest control may be used on a limited basis. These materials must be pre-approved for application in organic food producing facilities and will be applied in strict compliance with the National Organic Program (NOP), Good Manufacturing Practices (GMP) for food processing, warehousing and related industries. In addition, as in all Schendel programs, material usage fully complies with all state, federal and local Health, Safety and Pesticide Use Regulations.
Schendel's integrated organic pest management is based in a four-step protocol used as a guide to the overall organic pest management process.
The four-step process includes:
Step One: Prevent pest activity.
Step Two: Mechanically trap pests that arise.
Step Three: Treat with NOP-approved materials if trapping proves insufficient.
Step Four: Use additional materials for control only in such a manner that prevents contact with organic product.
To accomplish this, Schendel personnel will conduct routine inspections, quality audits and effective treatment protocols, all fully documented in an onsite Log Book. This attention to detail ensures the facility remains compliant with all third-party inspections and audits, particularly when there is zero tolerance for pest activity.
Schendel technicians will communicate their findings on each visit and assist facility personnel by ensuring trend analysis and trend reports are readily available and easily understood. Schendel personnel can also provide on-site training for your employees on pest-related topics.
Preparing For A Third-Party Food Safety Audit? Schendel Can Help
If your company’s success hinges on passing a third-party audit, Schendel Pest Services is ready to assist in the preparation. In fact, we’ve developed a program that is recognized by all major third-party auditors including:
- American Institute of Baking (AIB)
- Safe Quality Food (SQF)
- British Retail Consortium (BRC)
- NSF International (NSF)
- Global Food Safety Initiative (GFSI)
Based on your facility’s needs, we have the ability to tailor our program to suit your business and to exceed the highest level of auditing standards your industry is subject to. Our program for commercial audited accounts includes a full facility assessment as well as:
- Detailed log book with maps of equipment
- Inspection reports for the facility
- Material usage logs
- Safety data sheets
- Trending reports
- Pest labels
- Scope of work conducted
- 24/7 access to all files, reports and records through our Customer Portal
We also help customers getting into the third-party arena go through the pest control portion of Hazard Analysis Critical Control Point (HACCP), the internationally recognized risk-based system for manage food safety.
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